Turning Apple Cores into Homemade Dehydrated Apple Crackers (There are two affiliate links in this article) I eat apples all the time, and I’ve gotten into the habit of saving the cores instead of tossing them. It started as a simple “waste less” idea, and it turned into one of my favorite homemade snacks. Here’s how I turn leftover apple cores into chewy, naturally sweet dehydrated apple crackers. Why I Save My Apple Cores Whenever I eat apples, I set the cores aside and store them in the freezer. Once I’ve collected enough — usually a couple of sandwich bags full — I turn them into something completely different.   It’s an easy way to get more value out of a bag of apples and reduce food waste at the same time. Quick note:  Apple seeds do contain compounds that can release small amounts of cyanide when crushed. A few seeds blended into a big batch like this isn’t typically a concern for most people, but if you prefer to be cautious, you can remove the seeds before pro...